Compared to Blanc de Noirs, Blanc de Blancs is typically described as which?

Compared to Blanc de Noirs, Blanc de Blancs is typically described as which?

• A. Richer and fuller-bodied
• B. Lighter and crisper
• C. Darker in color
• D. More tannic

Answer: (B)

Blanc de Blancs is Chardonnay-only, so the juice comes from white grapes with thin skins. That leads to a pale color, higher acidity, and a lean, refreshing feel. Because there’s less skin contact and a grape variety that tends toward citrus and green apple notes, Blanc de Blancs typically comes across as lighter in body and crisper on the finish. In contrast, Blanc de Noirs uses black grapes (like Pinot Noir or Pinot Meunier), which impart more color, a fuller mouthfeel, and often richer texture and red-fruit character. So the description of being lighter and crisper fits Blanc de Blancs best.

Blanc de Blancs is Chardonnay-only, so the juice comes from white grapes with thin skins. That leads to a pale color, higher acidity, and a lean, refreshing feel. Because there’s less skin contact and a grape variety that tends toward citrus and green apple notes, Blanc de Blancs typically comes across as lighter in body and crisper on the finish. In contrast, Blanc de Noirs uses black grapes (like Pinot Noir or Pinot Meunier), which impart more color, a fuller mouthfeel, and often richer texture and red-fruit character. So the description of being lighter and crisper fits Blanc de Blancs best.